Comments on: Test #3: Need to Cook http://grillcontrol.com/blog/2009/04/test-3-need-to-cook/ Grill and cooker controllers for the 21st century! Sun, 21 Feb 2010 17:00:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ryan http://grillcontrol.com/blog/2009/04/test-3-need-to-cook/comment-page-1/#comment-21 ryan Sat, 02 May 2009 23:00:28 +0000 http://grillcontrol.com/blog/?p=39#comment-21 Hey Don, sorry for the delay. The burgers were great! I think about 160-170 is just above flame out temp to be able to keep things warm. This is about the same as the "smoke" setting on the digi's Hey Don, sorry for the delay. The burgers were great!

I think about 160-170 is just above flame out temp to be able to keep things warm. This is about the same as the “smoke” setting on the digi’s

]]> By: Don O http://grillcontrol.com/blog/2009/04/test-3-need-to-cook/comment-page-1/#comment-20 Don O Sun, 19 Apr 2009 14:33:28 +0000 http://grillcontrol.com/blog/?p=39#comment-20 Hi Ryan, Did your burgers and potatoes turn out great? People keep saying that if you are looking you are not Q-ing. Your graph really shows what happens every time you open the lid. Good job. What a great visual tool. Also, I enjoyed seeing how the temperature remains inside after turning everything off. This gives you an idea if you are ahead of schedule for serving your food how long you can keep it inside and have it still stay warm. If you wanted to just keep items warm, do you have any idea what reasonable low temp you would be able to run without having a flameout? Thanks for the updates. Don O Hi Ryan,

Did your burgers and potatoes turn out great? People keep saying that if you are looking you are not Q-ing. Your graph really shows what happens every time you open the lid. Good job. What a great visual tool. Also, I enjoyed seeing how the temperature remains inside after turning everything off. This gives you an idea if you are ahead of schedule for serving your food how long you can keep it inside and have it still stay warm.

If you wanted to just keep items warm, do you have any idea what reasonable low temp you would be able to run without having a flameout?

Thanks for the updates.

Don O

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